Cheesecake Wedding Cakes By Mrs B

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 681-7289 to check today's hours. Know the hours? Send them to us.

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1133 Independence Blvd, Virginia Beach, VA 23455

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Address1133 Independence Blvd, Virginia Beach, VA 23455

Phone(757) 681-7289

StyleCake shop

CountyVirginia Beach

Time zoneEastern Time

From city center3.5 mi northwest

About Cheesecake Wedding Cakes By Mrs B

Cheesecake Wedding Cakes By Mrs B serves Virginia Beach from 1133 Independence Blvd, roughly 3.5 mi from downtown Virginia Beach, heading northwest.

It is one of 98 bakeries and sweet shops we list in Virginia Beach, roughly one for every 4,641 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Virginia Beach open in the early morning, but phoning (757) 681-7289 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.